Cantine Neri » Products » Olio dei Neri

Olio extra vergine di oliva italiano

Olio dei Neri

 15,00 85,00

Bright emerald green in color, perfectly balanced in its pungent palate and fruity aroma, Olio dei Neri is an extra virgin olive oil produced with Moraiolo, Leccino, Frantoio and other minor varieties.

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Product notes
Color
Emerald green
Smell
Fruity and pungent
Taste
Pleasantly ample and balanced flavors with a delicate bitter-spicy aftertaste
Variety
Frantoio, Moraiolo, Leccino, Roio and Maurino
Production zone
Bardano, Orvieto (Umbria)
Terrain typology
Argilloso
Oil Harvest
Traditional, harvested by hand
Extraction
Cold-pressed by modern continuous system
Harvest Period
End of October – beginning of November (depending on the harvest)
Foods you can combine with this product
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The concept of Cantine Neri is based upon the respect of our land, where olive trees and grapevines has found their ideal habitat to produce excellence. A careful understanding of the soil and climate of the area helps create a unique product, expression of our passion. Taking care of the nature and live in the country in symbiosis with the territory is our daily life. This is the philosophy of those who believe that oil and wine must be the high expression of one unique terroir.

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