The vineyards grow at an altitude of 220 to 320 meters above sea level, in an area that enjoys extremely favorable climatic and geographic conditions and assist in a steady and gradual ripening of the grapes. The area is characterized by important temperature swings, with a soil of volcanic origins, rich in clay. These elements contribute to create the ideal habitat for the viticulture practice. The vineyard is composed of 80% white grape varieties, such as Grechetto, Procanico, Chardonnay, Sauvignon Blanc and Viognier, and the remaining 20% by red grapes, such as Sangiovese, Merlot, Cabernet Sauvignon and Pinot Noir. The approach in the vineyard unfolds between past and present, integrates tradition and research with a continuous attention to the needs of the land.